Sourdough Cracker Shards | Salt & Pepper

Simple, crisp, and quietly satisfying a savoury staple with a gentle sourdough depth.

Made using our sourdough starter, the dough is rolled thin and baked until golden, creating delicate shards with a clean snap and rustic texture. Lightly seasoned with salt and cracked black pepper, each piece is balanced, savoury, and full of subtle flavour. Broken by hand for a natural, uneven finish, no two shards are quite the same perfect for grazing boards, soups, or simple snacking. Handmade in small batches, this is a no-waste bake that celebrates simplicity and good ingredients.

Perfect paired with cheeses, dips, or enjoyed just as they are.

Label information: Sourdough Starter (WHEAT), Olive Oil, Salt, Black Pepper.
Contains: WHEAT (GLUTEN)