Sourdough Crumble Topped Muffin | Lemon & Blueberry

Sourdough Lemon & Blueberry Crumble Topped Muffin

Light, bright, and gently sweet a soft, seasonal bake with a touch of citrus and bursts of fruit. Made with our signature sourdough starter, these muffins have a tender, airy crumb with a subtle depth of flavour. Zesty lemon brings a fresh, uplifting note, while juicy blueberries soften as they bake, adding pockets of natural sweetness throughout. Finished with a golden crumble topping, each muffin offers a delicate contrast, a lightly crisp top giving way to a soft, fluffy centre. Handmade in small batches, this is a bake that feels fresh and comforting in equal measure simple ingredients, thoughtfully brought together. Perfect enjoyed with a cup of tea, or warmed slightly to soften the fruit and crumble.

Label information: Sugar, WHEAT Flour, BUTTER (MILK), Blueberries, EGGS, Sourdough Starter (WHEAT Flour, Water), Greek Yoghurt (MILK), Baking Powder (Raising Agents: Diphosphates, Sodium Carbonates; WHEAT Flour), Sodium Bicarbonate, Lemon Zest, Vanilla Extract, Salt.

Contains: WHEAT (GLUTEN), MILK, EGG