Sourdough Crumble Topped Muffin | Apple & Blackberry

Sourdough Apple & Blackberry Crumble Topped Muffin

Soft, light, and full of contrast, our Sourdough Raspberry & White Chocolate muffins bring together bright fruit and creamy sweetness in a beautifully comforting bake. Crafted with our slow-fermented sourdough starter, each muffin has a delicate texture with a subtle depth of flavour. Juicy raspberries ripple through the crumb, offering a gentle tartness that pairs perfectly with pockets of smooth, melting white chocolate. Finished with a golden crumble topping for a touch of buttery crunch, these muffins are as satisfying as they are indulgent soft within, lightly crisp on top. Baked in small batches in our home bakery, using considered ingredients and traditional methods, they capture the feeling of a slow, cosy moment.

Allergen Information: Ingredients: Flour (WHEAT), Granulated Sugar, Blackberries, Apples, MILK, Butter, Greek Yogurt, EGGS, Raising Agents (Baking Powder, Sodium Bicarbonate), Salt, Vanilla Extract. Contains: WHEAT (GLUTEN), MILK, EGG