{"product_id":"sourdough-loaf-white","title":"Sourdough Loaf | White","description":"\u003cp data-start=\"85\" data-end=\"142\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhite Sourdough \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eOur classic white sourdough is the heart of Forest Stroll Bakes, simple, honest, and slowly made.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"524\"\u003eCrafted using just flour, water, salt, and our well-loved sourdough starter, Bramble, each loaf is naturally fermented over time to develop a deep, gentle flavour and a beautifully open crumb. The crust is golden and crisp, giving way to a soft, airy centre with that signature sourdough tang.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"630\"\u003eBaked fresh in small batches, this is bread as it should be; unhurried, nourishing, and made with care.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"721\"\u003ePerfect for thick slices of buttered toast, hearty sandwiches, or simply torn and shared.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eAllergen information: \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhite bread flour \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(WHEAT)\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, water, sourdough starter \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(WHEAT)\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, rice flour, salt.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eContains: \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWHEAT (GLUTEN)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"470\"\u003eSourdough is a living bread, made slowly and without preservatives which means it naturally changes over time. If your loaf has become a little firm or lost its softness, it can often be gently revived.\u003c\/p\u003e\n\u003ch4 data-start=\"472\" data-end=\"499\"\u003eTo refresh your loaf\u003c\/h4\u003e\n\u003col data-start=\"501\" data-end=\"931\"\u003e\n\u003cli data-section-id=\"pca61k\" data-start=\"501\" data-end=\"657\"\u003e\n\u003cp data-start=\"504\" data-end=\"657\"\u003e\u003cstrong data-start=\"504\" data-end=\"529\"\u003eWet the crust\u003c\/strong\u003e\u003cbr data-start=\"529\" data-end=\"532\"\u003eRun your loaf quickly under cold water. You don’t want to soak it, just a coating of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17hxn1h\" data-start=\"659\" data-end=\"774\"\u003e\n\u003cp data-start=\"662\" data-end=\"774\"\u003e\u003cstrong data-start=\"662\" data-end=\"682\"\u003eWarm in the oven\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003ePlace directly onto the oven rack and bake at \u003cstrong data-start=\"731\" data-end=\"752\"\u003e180°C (160°C fan)\u003c\/strong\u003e for \u003cstrong data-start=\"757\" data-end=\"773\"\u003e5–10 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wbzad8\" data-start=\"776\" data-end=\"931\"\u003e\n\u003cp data-start=\"779\" data-end=\"931\"\u003e\u003cstrong data-start=\"779\" data-end=\"804\"\u003eAllow to rest briefly\u003c\/strong\u003e\u003cbr data-start=\"804\" data-end=\"807\"\u003eLet the loaf sit for a few minutes after removing from the oven. The crust will crisp, and the inside will soften once more.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"938\" data-end=\"972\"\u003eIf you forgot about your loaf and your bread is more firm\u003c\/h4\u003e\n\u003cp data-start=\"974\" data-end=\"1053\"\u003eIf your loaf has gone past its best for slicing, it still has so much to offer:\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1234\"\u003e\n\u003cli data-section-id=\"1dnh18i\" data-start=\"1055\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1099\"\u003eTear into chunks for \u003cstrong data-start=\"1078\" data-end=\"1097\"\u003erustic croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"152eptx\" data-start=\"1100\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1151\"\u003eSlice and bake into \u003cstrong data-start=\"1122\" data-end=\"1149\"\u003ebreadcrumbs or stuffing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"27p376\" data-start=\"1152\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1190\"\u003eToast for a deeper, richer flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k6i0wh\" data-start=\"1191\" data-end=\"1234\"\u003e\n\u003cp data-start=\"1193\" data-end=\"1234\"\u003eUse for \u003cstrong data-start=\"1201\" data-end=\"1234\"\u003eFrench toast or bread pudding\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eBecause our bread is made without additives, it’s best enjoyed within a few days but like all good things, it can be revived, repurposed, and appreciated in many forms.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lunar Coven Cove at Everchange Emporium","offers":[{"title":"Default Title","offer_id":56895535841545,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/0703\/2841\/files\/IMG_6194.jpg?v=1773993867","url":"https:\/\/lunarcovencove.com\/products\/sourdough-loaf-white","provider":"Everchange Emporium","version":"1.0","type":"link"}