Spring Carrot Cake 'Reu Special' Mini Loaf Cake

Soft, gently spiced, and naturally comforting a mini loaf cake that celebrates the quiet sweetness of the season.

Made with wholemeal flour, this cake has a tender, moist crumb with a subtle depth of flavour. Fresh carrot brings natural sweetness and softness, while dates and raisins add rich, fruity notes throughout. Studded with walnuts for a light crunch and finished with warming cinnamon, each slice feels nourishing, balanced, and deeply satisfying without being overly sweet. Handmade in small batches, this is a simple, wholesome bake inspired by spring harvests, slower days, and thoughtful ingredients. Perfect enjoyed with a cup of tea, as a light treat, or as a comforting everyday slice.

Ingredients: Carrot, Brown Sugar, Wholemeal Flour (WHEAT), Margarine (MILK), Dates, Raisins, Walnuts (NUTS), Eggs (EGG), Honey, Cinnamon, Baking Powder, Salt

Contains: GLUTEN (WHEAT), EGGS, NUTS (WALNUTS), MILK