Sourdough Crumble Topped Muffin | Rhubarb & Ginger

Sourdough Rhubarb & Ginger Crumble Muffin

Soft, gently spiced, and beautifully seasonal a bake that brings together sharp fruit and warming spice. Made with our signature sourdough starter, these muffins have a light, tender crumb with a subtle depth of flavour. Our home grown tart rhubarb is roasted and then folded through the batter, adding bright, fruity notes, while ginger brings a gentle warmth that lingers softly. Finished with a golden crumble topping, each muffin offers a delicate contrast a lightly crisp top giving way to a soft, moist centre. Handmade in small batches, this is a bake inspired by the changing seasons, simple ingredients, thoughtfully brought together. Perfect enjoyed warm or cold. 

Ingredients: Plain Flour (WHEAT), Granulated Sugar, Rhubarb, Butter (MILK), Eggs (EGG), Sourdough Starter (WHEAT, Water), Greek Yogurt (MILK), Ginger, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Salt
Contains: GLUTEN (WHEAT), MILK, EGGS