Sourdough Loaf | 50/50 Date & Walnut

Sourdough Loaf 50/50 White and Wholemeal with Dates and Walnuts 

A beautifully balanced loaf, where gentle sweetness meets deep, earthy flavour.

Made with a blend of white and wholemeal flour, this sourdough offers the best of both; a soft, tender crumb with a little more depth and character. Naturally fermented over time using our signature starter, the dough develops a subtle tang that pairs perfectly with the rich sweetness of dates and the toasted warmth of walnuts.

Each slice is studded with soft, caramel-like pieces of fruit and crunchy nuts, creating a loaf that feels both nourishing and quietly indulgent.

Baked slowly in small batches, this is a loaf made for slow mornings, shared tables, and simple, satisfying moments. Perfect with butter, soft cheeses, or enjoyed just as it is.

Allergen Information: 
Ingredients: WHEAT Flour (White Flour), WHEAT Flour (Wholemeal Flour), Water, Sourdough Starter (WHEATFlour, Water), WALNUTS, Dates, Salt, Preservative (Potassium Sorbate)

Contains: WHEAT (GLUTEN), WALNUTS